| Our Executive Chef, Kerry 'Kerry' Armbruster, is a 35-year veteran of fine dining. He was trained in Lucern, Switzerland, and has worked in a variety of superior establishments, including the Augusta Country Club where he was for 12 years and Mount Vintage Plantation Golf Club where he managed operations for 5 years. Our Dining Room Manager, Samantha 'Sam' Timmerman, an Edgefield native, recently joined the staff at the Old Edgefield Grill from a sister restaurant. She has eight years experience in the restaurant industry. All of our employees endeavor to insure that your dining experience is unsurpassed.
HOURS: LUNCH: Tuesday - Saturday 11am-2pm
DINNER: Wednesday - Saturday begin serving at 6pm |
