Welcome to the Old Edgefield Grill !!
Hours of operation are Tuesday through Saturday for Lunch from 11 to 2 and Wednesday through Saturday for Dinner 5pm "Happy Hour" with appetizers, and Entrees' starting at 6pm. A true experience of "Southern Hospitality" at its finest. We aim to make your visit from the very first as if you were a family member. We have a team that will make you feel at home and try to accommodate your every need with a flavor of deserving of the best of menu choices as well as fine wines.
A true Southern experience from when you walk through the front door. Not only is it an awesome venue, but the ambiance of a Victorian style home built in 1906 in addition to the impressive menu make for a uniquely wonderful dining experience. Many appreciate the architecture of this place, the first brick home in Edgefield, featuring interior that has pressed tin ceilings, and pocket doors. The menu features a recipe of Shrimp N Grits that has been with The Old Edgefield Grill since 1999 and was featured in Southern Living Magazine.
Now owned and operated by Stan Newsome the previous dining room manager and his wife Lisha Zhang. Stan is an Edgefield native and has been a part of The Old Edgefield Grill for most of the last 16 years. The Chef is Heather Biddlecome, and is a graduate of The Art Institute of Charleston. She was the prior Sous Chef and has several years experience at The Grill as well.
The menu at The Grill has something for everyone and features the freshest local farm to table items. Ole Edgefield Butcher Shop,Split Creek Farms, Anson Mill Farms, Titan Farms, Big Smile Farms, and our own local gardens, make for the freshest and organic food possible.
Reservations are always appreciated, but not necessary. However, seating is limited.
We specialize in catering.
803 637 3222
202 Penn St
Edgefield, South Carolina, 29824
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